Your allergen menu,
ready in a few minutes.

Upload a photo or PDF of your menu. Within a few minutes you have a PDF and an online menu with a QR code in 20 languages. Our AI suggests the allergens per dish; you check them.

Try a month for free

No payment details needed. After 30 days it simply stops, then from €99 a year or €9,99 for a single PDF.

  • No retyping
  • Ready in a few minutes
  • QR menu in 20 languages

From your menu to your allergen card

  1. 01

    Upload the menu you have

    A photo or a PDF is enough. Our AI reads every dish, description and price on its own, handwriting included. So you retype nothing.

  2. 02

    Our smart AI suggests possible allergens

    Every dish gets a first suggestion for the 14 EU allergens, with the reason next to it β€” the word β€˜brioche bun’ in the name, for instance. Dietary preferences such as vegetarian are recognised too.

  3. 03

    You check it and adjust

    Our AI does not know your recipes and can miss allergens, so go through every dish. One tap switches an allergen or a dietary label on or off.

  4. 04

    Print or QR code

    Download the PDF to print, or make it available through a QR code, in 20 languages right away.

An online menu with a QR code in 20 languages, right away

  • Guests see your menu on their own phone through a QR code.
  • The menu, allergens and dietary preferences included, is available in 20 languages straight away.
  • Guests filter on allergens or on a diet with one tap.
  • Change a price or a dish and your menu changes with it β€” the QR code stays the same.

Our AI suggests, you check

You get a suggestion per dish: the allergens our AI thinks could be in it, based on the name or the description for instance, with the reason next to it. It is based on common recipes and ingredients, so our AI can miss allergens. Always check every dish.

It covers the fourteen allergens the EU names: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Plus a suggestion for vegetarian, vegan and lactose-free. And you can mark halal and kosher yourself.

Behind the suggestions sits a knowledge base of hundreds of dishes from all kinds of cuisines, with their usual variants β€” tomato soup with cream, onion soup with a cheese crust. What your kitchen does differently, only you know: switching an allergen on or off is one tap.

Burger De Kade€ 19,00

2 proposed by AI

First tap confirms, second changes

based on 'brioche bun'

Which cereals?

based on 'cheddar'

Other allergens β€” not proposed by AI

Tap: contains β†’ may contain traces β†’ empty

Dietary preferences

First tap confirms, second changes

Vegetarian: the menu names a vegetarian version

Easily adjust your menu

Your sections and dishes are already there, in the order of your own menu. Drag a dish or a whole section into place, change a name, a description or a price, add the dish of the day.

You maintain one menu: the PDF and the online menu follow the same order, and it works automatically in 20 languages.

Drag a dish or a section by its grip β€” into another section as well. One tap moves it a place; with a keyboard: arrow up or arrow down.

  • Burrata met tomaat€ 12,50
  • Garnalenkroketten€ 11,50
  • Tomatensoep€ 9,00
  • Kabeljauw van de grill€ 24,00
  • Paddenstoelenrisotto€ 22,00
  • Burger De Kade€ 19,00

A professional PDF to print, right away, in three styles

Your whole menu on A4: the allergens and the dietary labels per dish, with the widely used SHO allergen icons. How many pages it takes depends on the number of dishes and the style you pick. Ready to print for the kitchen, the bar and next to the menu.

The PDF comes in several styles. Pick the one that suits your place. You can change your menu as often as you like; downloading it again costs nothing extra.

Style Standard Β· 1 of 3Tap the card to see it full size

Why you sort this now

It is required

For non-prepacked dishes you must be able to inform guests about the 14 allergens (EU Regulation 1169/2011). The NVWA (NL) and the FAVV (BE) check this and can impose a fine.

Read the NVWA guidance (NL)Read the FAVV guidance (BE)

An estimated 1 to 4% of adults has a food allergy

Among children it is 4 to 6%. Guests who can see what is in a dish order with peace of mind. That is hospitality, and it saves questions at the table.

Source: Voedingscentrum (NL), food hypersensitivity

Your team stops guessing

One overview that holds, instead of asking the kitchen in the middle of service.

Choose what fits your place

PDF allergen menu

€9,99

once, excl. VAT

One menu as a printable PDF, without a subscription.

  • 1 menu
  • A printable PDF with allergens and diets per dish
Most chosen

Standard

€99

per year, excl. VAT

Up to 5 menus, online with a QR code and a menu in 20 languages.

  • Up to 5 menus
  • A printable PDF with allergens and diets per dish
  • Online menu with a QR code
  • Guest menu in 20 languages
  • Guests filter on allergens and dietary preferences

Pro

€199

per year, excl. VAT

Unlimited menus, online with a QR code and a menu in 20 languages.

  • Unlimited menus
  • A printable PDF with allergens and diets per dish
  • Online menu with a QR code
  • Guest menu in 20 languages
  • Guests filter on allergens and dietary preferences
  • Multiple locations
  • Your own logo and colour on the guest menu and PDF

Rather look around first? Try it free for a month.

Frequently asked questions

When do I pay?

You can try it free for a month and see how it works. If you want to keep using it after that, you pick the plan that fits your place.

How accurate are the suggestions of our smart AI?

You get a suggestion per dish: the allergens our AI thinks could be in it, based on the name or the description for instance, with the reason next to it. It is based on common recipes and ingredients, so our AI can miss allergens. Always check every dish. Our smart AI compares your dishes with hundreds of dishes from many kitchens, so a classic like a brioche bun or a satay sauce is something it has seen before. You start with a menu that has most of it in place, not a blank sheet. What your kitchen does differently, you change; the last word is always yours.

Can I also mark dishes as vegetarian, vegan or halal?

Yes. Next to the 14 allergens you can set vegetarian, vegan, lactose-free, halal and kosher per dish, and "on request" where your kitchen can make it that way. These labels are stated by your restaurant, not legal allergen information, and your guest is told so. Our smart AI only proposes vegetarian and vegan, with the reason next to it, and lactose-free only where your own menu says so. Halal and kosher are always yours to set. A label reaches your guests only after you confirm it.

How does the QR code work?

You put the QR code on the table or on your menu. A guest scans it with their phone and sees your menu straight away in the language their phone is set to; if that language is not among the 20, in Dutch. They can also pick another language themselves. They can filter on allergens and on the dietary labels you have confirmed, such as vegetarian and vegan. The filter is no guarantee that a dish suits their allergy; when in doubt they ask your team. Change your menu and the QR code stays the same.

Which 14 allergens are covered?

Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs β€” as listed in EU Regulation 1169/2011.

Is my data safe?

Yes. Your account and your menu are stored securely and used only to make your allergen menu. Payments run through Stripe; we never see your payment details. We never sell your data. Our privacy policy explains exactly how we handle it.

All questions and answers
Try a month for free

No payment details needed. After 30 days it simply stops, then from €99 a year or €9,99 for a single PDF.

Contact

We are available seven days a week for all your questions, weekends included